The advantages of a versatile buffet counter?

Offering an in-house buffet service has always been seen as an industry panacea when catering for large and / or flexible diners. Hotel guests who require an early breakfast, travel groups working to a strict schedule or simply a cost – effective alternative to the plated or ‘sit down’ diner. A buffet system certainly offers increased versatility but can also be ‘counter – productive’ if unplanned. For example, what if everyone decides to head to […]