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Hot And Cold Display

We offer a range of food display equipment in both hot only, cold only and the impressive combined hot and cold range. Our hot and cold plate gives you ultimate flexibility in your food service environment. The temperature of the plate can be controlled anywhere between -5°C and +140°C, allowing simple product changeovers and buffet variants.

 

The hot and cold plate is available with several surface options including different coloured glass and marble, stainless steel, aluminium and much more. Due to the variety of surface options, the unit can fit seamlessly into any servery counter. The plate is available as a counter drop in unit, or a portable table top unit. These plates are 230v and ready to plug in. The compact compressor, measuring only 140mm deep, means the area under the counter can be utilised like never before.

Hot and Cold Plate

Our hot and cold plate gives you ultimate flexibility in your food service environment. The temperature of the plate can be controlled anywhere between -5°C and +140°C which means product changeovers and buffet...

Cold Plate

Our cold plate, or frost top as it is sometimes known, can achieve temperatures down to -5°C. The controller allows you to set the temperature anywhere between 18°C and -5°C, allowing you to hold food at the perfect temperature...

Hot Plate

Our hot plate, or heated deck as it is sometimes known, can achieve temperatures up to +140°C. The plate can be controlled anywhere between ambient and +140°C, enabling you to keep food at the perfect temperature every time...

Hot and Cold Well

The multifunctional hot and cold Bain Marie Well gives new possibilities to food distribution. The unit can be controlled between -5°C and +110°C, meaning your servery counter can adapt to changing customer requirements...