Does temperature affect the way food tastes?

It’s hard to imagine Desperate Dan’s famous cow pie without steam bellowing from its crust or a vindaloo without an accompanying glass of lager. The implication being that piping hot food increases the diner’s eating enjoyment. However, over the years, this has been proven, to be largely untrue. Research into ‘sensory perception’ confirms that the temperature of food served has a major effect on the way that the meal is enjoyed. In 2005 professor Karel […]

Internorga Trade Show Round Up

Catertherm visited the Internorga catering equipment and hospitality exhibition in Hamburg on Sunday 11th and Monday 12th March. This show is one of the leading international trade shows for the Hotel, Restaurant, Catering, Baking and Confectionery Industry. There were over 1,300 exhibitors at the event and just under 100,000 visitors. The main objective of our visit was to look at current industry trends and seek out potential new suppliers. Catertherm pride ourselves on keeping up […]

The World’s biggest hospitality exhibition

Ready for its 40th Edition, Host! Milan is the go-to fair for Equipment, Coffee and Food, as well as foodservice, retail, mass retail and the hotel industry. We’re excited to announce we will be exhibiting along with Höller Buffet Solutions at the Host! Milan exhibition 20th – 24th October 2017. Showcasing our hot and cold plate, hot and cold well, ice teppanyaki, hot plate and cold plate you can find us at Pavilion 5, Stand […]

The Hotel Show 2017

We’re excited to be exhibiting at The Hotel Show in Dubai with Höller Buffet Solutions. Serving the industry for the last 18 years, The Hotel show Dubai is the region’s largest, most prestigious hospitality event in Middle East, Africa and Asia. We will be exhibiting our hot and cold plate, hot and cold well, ice teppanyaki, hot plate and cold plate. The ideal equipment for the catering industry and hospitality kitchens. Join us at Stand […]