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A fridge that talks to your customers

Posted on 8th August 2018

Walk into any retail store today and you are faced with a myriad of advertising messages, all coming at you from different directions.  There’s ceiling danglers, shelf wobblers, dump bins, window clings and of course the ubiquitous in-store live promotion.   All giving you the feeling of ‘being under fire’ as soon as you walk in.   The hospitality trade on the other hand has preferred a much less ‘in your face’ approach.   Sure,
It’s hard to imagine Desperate Dan’s famous cow pie without steam bellowing from its crust or a vindaloo without an accompanying glass of lager.   The implication being that piping hot food increases the diner’s eating enjoyment.   However, over the years, this has been proven, to be largely untrue. Research into ‘sensory perception’ confirms that the temperature of food served has a major effect on the way that the meal is enjoyed.   In

Internorga Trade Show Round Up

Posted on 22nd March 2018

Catertherm visited the Internorga catering equipment and hospitality exhibition in Hamburg on Sunday 11th and Monday 12th March. This show is one of the leading international trade shows for the Hotel, Restaurant, Catering, Baking and Confectionery Industry. There were over 1,300 exhibitors at the event and just under 100,000 visitors.   The main objective of our visit was to look at current industry trends and seek out potential new suppliers. Catertherm pride ourselves on keeping
There is no doubt that, over the past 50 years, commercial kitchens have changed beyond recognition. From the innovative microwave oven, first introduced in 1954 (costing over $50,000 in today’s money) to the push button technology of the 21st Century programmable combi-oven.   And it’s probably the combi-oven that has created the biggest sea-change. A single unit that offers three cooking modes, convection, steam or a combination of the two has evolved over the last
Ready for its 40th Edition, Host! Milan is the go-to fair for Equipment, Coffee and Food, as well as foodservice, retail, mass retail and the hotel industry.   We’re excited to announce we will be exhibiting along with Höller Buffet Solutions at the Host! Milan exhibition 20th – 24th October 2017.   Showcasing our hot and cold plate, hot and cold well, ice teppanyaki, hot plate and cold plate you can find us at Pavilion

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